Greek cheese bread

Name: Greek cheese bread
Yield: 1
Ingredients: 0.5 Eggs; 1 Egg white; 1 tsp Baking soda; 1 tsp Salt; 1 tsp Sugar; 1.5 dl Organic skim milk; 1.5 dl Water; 2 tbsp Fresh chopped Mint; 2 tbsp Sesame seeds; 4 tbsp Wheat flour; 4 tbsp Oil; 50 g Yeast; 50 g Crumbled feta cheese; 75 g Grated cheasy cheese; 75 g Chedar cheese grated

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1

Ingredients for Greek cheese bread

0.5		Eggs
1		Egg white
1	tsp	Baking soda
1	tsp	Salt
1	tsp	Sugar
1.5	dl	Organic skim milk
1.5	dl	Water
2	tbsp	Fresh chopped Mint
2	tbsp	Sesame seeds
4	tbsp	Wheat flour
4	tbsp	Oil
50	g	Yeast
50	g	Crumbled feta cheese
75	g	Grated cheasy cheese
75	g	Chedar cheese grated

Instructions for Greek cheese bread

To prepare the Greek cheese bread recipe, please follow these instructions:

Milk and water lunes for hand warmth temperature. The yeast is crumbled in the water and stirred until it is dissolved. Add salt, sugar and oil. Mix the flour in a couple of times. Thoroughly dough the dough. Cover the dough with a damp cloth or piece of film. Set it up for 3 quarters. Fill: Mix cheese, flour, baking soda, mint and egg into a solid. Roll out the dough for approx. ½ cm thickness. Spoon the dough into circles of approx. 10 cm in diameter. Get a little fill in the middle. Fold the edges slightly over the fill to a tree or square. Brush the edges with eggs. Let the cheese loaves rise a quarter. Brush with egg and sprinkle with sesame seeds. Bagetid approx. One block at 200C.

Greek cheese bread

Ingredients for Greek cheese bread

Instructions for Greek cheese bread

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