Greek chicken breast

Name: Greek chicken breast
Yield: 6
Ingredients: Pepper; Salt; 1 Aubegine (cut small); 1 can Chopped tomatoes; 1 cup Olive oil; 1 Squach (cut small); 1.5 bag Ankara rice (Turkish pasta rice); 2-3 Chicken legs per person; 3 Onion; 4 clove Garlic; 4 tsp Oregano; 4 tsp Peppermint

Mains

Cook time: 0 min.
Servings: 6

Ingredients for Greek chicken breast

		Pepper
		Salt
1		Aubegine (cut small)
1	can	Chopped tomatoes
1	cup	Olive oil
1		Squach (cut small)
1.5	bag	Ankara rice (Turkish pasta rice)
2-3		Chicken legs per person
3		Onion
4	clove	Garlic
4	tsp	Oregano
4	tsp	Peppermint

Instructions for Greek chicken breast

To prepare the Greek chicken breast recipe, please follow these instructions:

It all comes in a pan, along with the chicken thighs. It is covered with water and a little salt and pepper where it is boiled for 45 minutes.
The frying pan is lubricated with a little olive oil and filled with "rice", so the filling is put inwards and then the foundation so the rice is completely covered.
Finally put the chicken thighs close up, seasoned with a little allround (Santa Maria). It must have 50 min at 180 degrees in the oven

Bon appetit

Greek chicken breast

Ingredients for Greek chicken breast

Instructions for Greek chicken breast

Recipe categories