Greek Chicken with mint sauce

Ingredients for Greek Chicken with mint sauce

Instructions for Greek Chicken with mint sauce

To prepare the Greek Chicken with mint sauce recipe, please follow these instructions:

Hot coals in a grill starts up. Style a foil tray on the lower grate in a charcoal grill. Pour the coals along the side of the grill and around the foil tray. Put the grill grate on, chicken over foil tray and put a lid on the grill. Make sure that both the damper is open. Let the chicken stand for 1 hour and 15 min or until it is done. (core temperature of at least 75 degrees C).

Stir in mint sauce together.

Scrub the potatoes clean turn them in oil and salt. Plug them on skewers with bay leaves. Put the spikes on the grill, over the foil tray in ca. 25minutter, under the lid.

Parties to the chicken and server kartoffelspydene with mint sauce.

Tips:
If you do not have a charcoal grill as part chicken into 4-6 pieces. Put foil over the coals or style foil tray on the grill. Make sure that air comes to the coals. Put the meat on, and turn on and turn them often. It is very important that the FRY