Greek country bread with feta

Name: Greek country bread with feta
Yield: 1
Ingredients: 1 Eggs; 1 tbsp Oil; 1 tsp Salt; 100 g Feta cheese; 2.5 dl Lukewarm water; 20 Black olives; 30 g Yeast; 500 g Wheat flour

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1

Ingredients for Greek country bread with feta

1		Eggs
1	tbsp	Oil
1	tsp	Salt
100	g	Feta cheese
2.5	dl	Lukewarm water
20		Black olives
30	g	Yeast
500	g	Wheat flour

Instructions for Greek country bread with feta

To prepare the Greek country bread with feta recipe, please follow these instructions:

Stir yeast into water. The remaining ingredients are stirred in the dough and it is well-kneaded. Let it rise for 30 minutes.

The dough is thrown down and rolled to an elongate surface. Cheese and olives (without stone) spread over the bread rolled together on the long joint and twisted as a snail on the baking sheet. Replies for 20 min.

Brush with milk or egg and baked at 200 degrees for 30 minutes.

Greek country bread with feta

Ingredients for Greek country bread with feta

Instructions for Greek country bread with feta

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