Greek Lamb Chicken (stegeso)

Name: Greek Lamb Chicken (stegeso)
Yield: 4
Ingredients: Pepper; Salt; 0.25 tsp Cinnamon; 0.75 dl Lemon juice; 1 dl Oil; 1.5 dl Chicken broth; 1500 g Leg of lamb; 2 tsp Oregano; 3 clove Garlic; 7 Large potatoes

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Greek Lamb Chicken (stegeso)

		Pepper
		Salt
0.25	tsp	Cinnamon
0.75	dl	Lemon juice
1	dl	Oil
1.5	dl	Chicken broth
1500	g	Leg of lamb
2	tsp	Oregano
3	clove	Garlic
7		Large potatoes

Instructions for Greek Lamb Chicken (stegeso)

To prepare the Greek Lamb Chicken (stegeso) recipe, please follow these instructions:

Make small pockets in the lamb and plug garlic cloves in it. Place the meat in a soaked stegeso. Pour lemon juice, oil and broth over. Sprinkle the meat with cinnamon, salt, pepper and oregano.

Put the lamb in a 200 degree C. alm. Oven for 45 minutes.

Meanwhile, the potatoes peel and turn into the steep hill and turn down to 180 degrees. Continue the stirring for another 1½ hour.

Let the steps pull for 10 minutes before cutting and serving with potatoes and green salad.

Greek Lamb Chicken (stegeso)

Ingredients for Greek Lamb Chicken (stegeso)

Instructions for Greek Lamb Chicken (stegeso)

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