Greek Lasagna

Ingredients for Greek Lasagna

Instructions for Greek Lasagna

To prepare the Greek Lasagna recipe, please follow these instructions:

Brown the meat in a saucepan. Chop the red onions as fine as they are pulled and cut the 12 olives into rings. Forge the red onion, Olive and the peeled tomatoes together with the browned meat. Let it simmer for 5 minutes. Squeeze the garlic in the pan. Add the chilli and basil stirring and season with salt and pepper. It was the sauce. Now it's going to be fun. Preheat the oven at 200 degrees (c) and prepare a refractory dish. Pour a few skewer of the sauce into the bottom of the dish so it just covers the bottom of the dish. Then cover with lasagne plates. Now, do the layer you made with meat sauce and cut your fat into thin slices. Place a pair of fat dishes in the middle of your layer of meat sauce. Cover this layer of lasagne plates and put on the meatloaf again and grease. Continue this process until you have run out of sauce or the dish has reached its max. Sprinkle fingertips salt on top and throw the lasagna in the oven for 25 minutes. Take it out and let it pull for 10 minutes before serving. Enjoy the refreshments.

tips:
Flavors with garlic bread and green salad. (Greek salad would be the icing over it)