Greek meat sauce

Name: Greek meat sauce
Yield: 4
Ingredients: 1 cube Broth; 1 canned Peeled tomatoes; 1 reef Nutmeg; 1 tbsp Oregano; 1 tbsp Ground cinnamon; 1/2 l Water; 150 g Bacon; 2 tbsp Concentrated tomato puree; 2 large Onion; 3 tbsp Olive oil; 4 clove Garlic; 500 g Minced beef

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Greek meat sauce

1	cube	Broth
1	canned	Peeled tomatoes
1	reef	Nutmeg
1	tbsp	Oregano
1	tbsp	Ground cinnamon
1/2	l	Water
150	g	Bacon
2	tbsp	Concentrated tomato puree
2	large	Onion
3	tbsp	Olive oil
4	clove	Garlic
500	g	Minced beef

Instructions for Greek meat sauce

To prepare the Greek meat sauce recipe, please follow these instructions:

Chop onion and garlic nicely. Cut the bacon into small pieces.

Heat the olive oil in a thickened pot. Season the onions and garlic until they are golden. Add the bacon and let it fry slightly.

Add the chopped beef and simmer for 4-5 minutes. Add the other ingredients.

Let the simmer simmer for 1 hour. Taste the right with salt and stale cinnamon.

Served with spaghetti and plenty of fried cheese.

Greek meat sauce

Ingredients for Greek meat sauce

Instructions for Greek meat sauce

Recipe categories