Greek Mousaka in the cool way

Ingredients for Greek Mousaka in the cool way

Instructions for Greek Mousaka in the cool way

To prepare the Greek Mousaka in the cool way recipe, please follow these instructions:

Chop onion and chop them in a saucepan. Brown the meat and add tomato sauce, garlic, rosemary, sugar, salt and pepper. Let it simmer for approx. 5 min and add 1 dl. Water and simmer approx. 5 min. Remember to taste.

Cut the potatoes into slices. Distribute half to the bottom of a greased refractory dish. Pour approx. 2½ dl. Milk / cream with approx. ½ teaspoon. Salt over. Bring the meat mixture over and cover with the rest of the sliced ​​potatoes.

Whip 2 eggs and approx. 2½ dl. Milk / cream added approx. ½ teaspoon. Salt and pour over the potatoes and sprinkle the cheese over.

Place in the oven at 180 degrees (hot air over / under heat about 200 degrees) for approx. 45 min.

Served with salad and flutes.