Greek Omelette

Name: Greek Omelette
Yield: 2
Ingredients: Chopped Basil; A little canola oil for frying; Pepper; Salt; 0.5 dl Milk; 1 Green bell peppers in large cubes; 1 tbsp Minced parsley; 1 clove Garlic pressed; 125 g Feta cheese; 2 tsp Corn flour; 3 Cold cooked potatoes, diced; 4 Eggs; 8 Cherry tomatoes in half

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Greek Omelette

		Chopped Basil
		A little canola oil for frying
		Pepper
		Salt
0.5	dl	Milk
1		Green bell peppers in large cubes
1	tbsp	Minced parsley
1	clove	Garlic pressed
125	g	Feta cheese
2	tsp	Corn flour
3		Cold cooked potatoes, diced
4		Eggs
8		Cherry tomatoes in half

Instructions for Greek Omelette

To prepare the Greek Omelette recipe, please follow these instructions:

Makes all the vegetables ready. Thus let drip well and cut it into cubes.

Whisk eggs, corn flour and milk together, season with salt, freshly ground pepper and pressed garlic.

Turn vegetables and feta in conjunction with Basil and parsley. Came the mixture in a frying pan with a little oil, lifting up in the, so the mass stiffens without the burner on.

Be sure that the Pan can tolerate to get back in the oven and set it in at 220 degrees or under the grill for a few minutes so that it stiffens completely. Be careful that it does not get too much.

Serve with rye bread.

Greek Omelette

Ingredients for Greek Omelette

Instructions for Greek Omelette

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