Greek pea salad

Name: Greek pea salad
Yield: 4
Ingredients: 0.5 trays Mushrooms; 1 pot Basil; 1 Lemon, the juice of which; 1 dl White wine; 2 Bay leaves; 2 tbsp Olive oil; 3 Onion; 300 g Smoked ham or Turkey; 4 clove Garlic; 5 dl Chicken broth; 6 Tomatoes; 600 g Potatoes

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Greek pea salad

0.5	trays	Mushrooms
1	pot	Basil
1		Lemon, the juice of which
1	dl	White wine
2		Bay leaves
2	tbsp	Olive oil
3		Onion
300	g	Smoked ham or Turkey
4	clove	Garlic
5	dl	Chicken broth
6		Tomatoes
600	g	Potatoes

Instructions for Greek pea salad

To prepare the Greek pea salad recipe, please follow these instructions:

Boil the potatoes in the bouillon for about 20 minutes. Sprinkle some of the bouillons mixed with wine oil and garlic battered bay leaves and lemon juice in a saucepan. Clean the mushrooms and deli, the tomatoes are divided and the kernels are removed and cut into cubes. Onions are cut into rings. Put the vegetables in the broth and boil and let it drain for 5 minutes. Mix easily with the potatoes and fresh basil sprinkle with Mediterranean salt and freshly ground pepper.

Greek pea salad

Ingredients for Greek pea salad

Instructions for Greek pea salad

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