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Greek pea salad

Cook time: 0 min.
Servings: 4

Ingredients for Greek pea salad

1Lemon, the juice of which
1dlWhite wine
2Bay leaves
2tbspOlive oil
300gSmoked ham or Turkey
5dlChicken broth

Instructions for Greek pea salad

To prepare the Greek pea salad recipe, please follow these instructions:

Boil the potatoes in the bouillon for about 20 minutes. Sprinkle some of the bouillons mixed with wine oil and garlic battered bay leaves and lemon juice in a saucepan. Clean the mushrooms and deli, the tomatoes are divided and the kernels are removed and cut into cubes. Onions are cut into rings. Put the vegetables in the broth and boil and let it drain for 5 minutes. Mix easily with the potatoes and fresh basil sprinkle with Mediterranean salt and freshly ground pepper.