Greek pea salad (low fat)

Name: Greek pea salad (low fat)
Yield: 4
Ingredients: Pepper; Salt; 1 Cucumber; 1 small Friseesalat or frillice; 1 clove Garlic, crushed; 1 tsp White wine vinegar; 1 twig Oregano; 1 Red onion; 100 g Plain yogurt; 200 g Salad cubes 4%; 300 g Potato small boiled; 4 Tomatoes; 50 g Kalamata olive

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Greek pea salad (low fat)

		Pepper
		Salt
1		Cucumber
1	small	Friseesalat or frillice
1	clove	Garlic, crushed
1	tsp	White wine vinegar
1	twig	Oregano
1		Red onion
100	g	Plain yogurt
200	g	Salad cubes 4%
300	g	Potato small boiled
4		Tomatoes
50	g	Kalamata olive

Instructions for Greek pea salad (low fat)

To prepare the Greek pea salad (low fat) recipe, please follow these instructions:

Share the potatoes in quarters. Peel the cucumber, chop it lengthwise, remove the kernels and cut it into slices. Cut tomatoes and red onion in both, pick the salad into smaller pieces and mix all the ingredients in a bowl. Sprinkle with crushed pepper.

Dressing: Stir yogurt with garlic, oregano and white wine vinegar and season with salt and pepper.

Serve the dressing to the salad with bread.

Greek pea salad (low fat)

Ingredients for Greek pea salad (low fat)

Instructions for Greek pea salad (low fat)

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