Greek peach tart

Ingredients for Greek peach tart

Instructions for Greek peach tart

To prepare the Greek peach tart recipe, please follow these instructions:

Knead all the ingredients for the pie bottom together. Roll the dough out into a pie dish, which pricked with a fork, a piece of roll over the dough and added the make up with rice or dried beans. Bake in the oven at 200 degrees C alm. oven for 20 minutes.

Rice or beans are taken up and stored for the next time you bake pie bottom. Tracing paper is discarded.

Let ferskerne get a short reheating in water. Arrow them, slice them through and take the stone out. Put the peaches with the curved side facing in the pie bottom. Sprinkle 2 tablespoons. Sugar over. Put a strip of aluminum foil on the edge, set the tart in a 200 degree C alm. oven for about 15 minutes.

Whip the cream, stir in the sugar, vanilla sugar and egg yolks in and favor it over the pie and bake additional 15 minutes ferskerne.

Grate almond flakes on a skillet, sprinkle them on.

Server tart lun.