Greek potato soup

Ingredients for Greek potato soup

Instructions for Greek potato soup

To prepare the Greek potato soup recipe, please follow these instructions:

The potatoes are peeled and cut into large cubes. The onions are peeled and cut into quarters. The garlic peeled and chopped. The celery is peeled and cut into cubes. The carrots are peeled and cut into slices. The tomatoes are peeled and chopped. The parsley is rinsed and chopped.

The vegetables are quickly swept into the oil in a large pot, and tomatoes, tomato pie, bouillon and parsley are added. The whole is cooked by low heat for approx. 20 minutes.