Greek prawns

Name: Greek prawns
Yield: 4
Ingredients: Minced parsley; 0.5 tsp Oregano; 1 can Peeled tomatoes; 1 clove Garlic; 1 Onion; 1 tsp Salt; 100 g Feta cheese; 200 g Shrimp, like large shrimp

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for Greek prawns

		Minced parsley
0.5	tsp	Oregano
1	can	Peeled tomatoes
1	clove	Garlic
1		Onion
1	tsp	Salt
100	g	Feta cheese
200	g	Shrimp, like large shrimp

Instructions for Greek prawns

To prepare the Greek prawns recipe, please follow these instructions:

The tomatoes are poured into a saucepan. The tomatoes are chopped and put into the pot. The onions are chopped and added with oregano, salt and pepper. Lay the lid on the pot and simmer for 10-15 minutes.

Add the finely chopped or squeezed garlic. Distribute the mixture into small serving bowls or a pie. The shrimps are spread over. The feta is broken into small pieces on top of the shrimps.

Bake at 200 degrees C. alm. Oven approx. 15 min. Sprinkle with parsley at serving.

Greek prawns

Ingredients for Greek prawns

Instructions for Greek prawns

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