Greek rabbit

Name: Greek rabbit
Yield: 1 pcs
Ingredients: Pepper; 100 g Quark. 5 +; 100 g Butter; 150 g Wheat flour; 2.5 dl Cream 13%; 200 g Feta. 60i; 200 g Shrimp shucked, boiled; 3 Eggs

Mains

Cook time: 0 min.
Servings: 1 pcs

Ingredients for Greek rabbit

		Pepper
100	g	Quark. 5 +
100	g	Butter
150	g	Wheat flour
2.5	dl	Cream 13%
200	g	Feta. 60i
200	g	Shrimp shucked, boiled
3		Eggs

Instructions for Greek rabbit

To prepare the Greek rabbit recipe, please follow these instructions:

Crumble the butter in the flour. Add the quark and knead the dough together. Leave it rest for approx. ½ hour in the fridge.

Roll out the dough and cover a pie shape approx. 27 cm. In diameter. Knock the base with a fork.

Pour the liquid from the feta and crumble it with a fork. Come feta and prawns in the pie.

Whip eggs, cream and pepper together and pour over the shrimps.

Bake the pie for 20-25 min. At 200 degrees C. alm. Oven on the middle rib.

Greek rabbit

Ingredients for Greek rabbit

Instructions for Greek rabbit

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