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Greek Salad IIII

Cook time: 0 min.
Servings: 4

Ingredients for Greek Salad IIII

1Green bell pepper
1Red onion
1Head lettuce (romaine or iceberg)
1dlBlack or green olives without stones
1/3tspFreshly ground black pepper
2twigFresh oregano (1 teaspoon dried)
2Medium-sized tomatoes
2tspOlive oil
2.5tbspFreshly squeezed lemon juice
75gSkinny feta cheese

Instructions for Greek Salad IIII

To prepare the Greek Salad IIII recipe, please follow these instructions:

Start with the dressing: mix lemon juice, oregano and black pepper and stir then olive oil in style of dressing aside. and let the drag.
Rinse and dry the salad. cut it in small pieces and put them in a bowl. Rinse the peppers and tomatoes and cut them into small pieces. Put them in the bowl.
Slice the olives and onion into slices and mix them into the salad. Thus cut into cubes or crumble it and place it on top of the salad.
Pour dressing over and mix gently. Serve with fresh bread.

Per serving: 129 Calories = energy: kJ 533 Carbohydrate 7 g Protein 5 g fat 9 g (63%) Fiber 3 g