Greek saltballs

Ingredients for Greek saltballs

Instructions for Greek saltballs

To prepare the Greek saltballs recipe, please follow these instructions:

FiberHUSK is whipped in the water and swells up. The yeast is stirred in A-38, salt is added. The FiberHUSK mass is mixed with the A-38 mass with vigorous stirring. The flour is added and kneaded. Put the dough on a crispy plate and knead it well so that the dough becomes soft and smooth. Put the dough back into the bowl. Cover it with a cloth and let it rise for 30 minutes.

Turn on the oven and set it to 200 degrees.

Pour the dough through again and form it into buns. Leave it to stand for about 30 minutes on the baking sheet. Sprinkle the bowls with eggs and sprinkle with flour and salt.

Bake at 200 degrees for about 20 minutes