Greek spaghetti gratin

Name: Greek spaghetti gratin
Yield: 4
Ingredients: Oil; Pepper; Breadcrumbs; Grated cheese; Salt; Butter; 2 Green peppers, diced; 2 large Onions, diced; 2 tsp Oregano; 2 large Grated carrots; 3 dl Broth; 3-5 clove Crushed garlic; 400 g Spaghetti; 500 g Beef; 6 tbsp Tomato puree

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Greek spaghetti gratin

		Oil
		Pepper
		Breadcrumbs
		Grated cheese
		Salt
		Butter
2		Green peppers, diced
2	large	Onions, diced
2	tsp	Oregano
2	large	Grated carrots
3	dl	Broth
3-5	clove	Crushed garlic
400	g	Spaghetti
500	g	Beef
6	tbsp	Tomato puree

Instructions for Greek spaghetti gratin

To prepare the Greek spaghetti gratin recipe, please follow these instructions:

Cook the spaghetti al dente.

Vegetables and sauté garlic in oil, be taken up and stored.

Forcemeat FRY and the rest granted. Simmer for 5-10 min. vegetables mixed in at the end.

The whole place in a shallow baking dish, alternating with spaghetti and meat/vegetables.

Sprinkled with a mixture of bread crumbs and grated cheese. Butter BLOBs are distributed.

35-45 minutes in oven at 200 degrees c. alm. oven. Enjoyed with flutes, possibly. a salad and a good red wine.

Greek spaghetti gratin

Ingredients for Greek spaghetti gratin

Instructions for Greek spaghetti gratin

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