Greek vegetarian gratin

Ingredients for Greek vegetarian gratin

Instructions for Greek vegetarian gratin

To prepare the Greek vegetarian gratin recipe, please follow these instructions:

1. The eggplants skives in round slices (a) approximately 1-2 cm and brushed with oil and bake approximately 20 minutes at about 250 degrees in the oven until golden.

2. Courgetterne cut into 1-2 cm cubed and roasted lightly in oil. Tomato concentrate and water are added.
It boils a little into a thick sauce. Add lemon and season with salt. Made page

3. Mushrooms into cubes, chopped onion, chopped scallions and chopped garlic are sautéed together in another frying pan, for it is no longer wet and begins to take suit.
Then add parsley (only slightly chopped) and seasoned with a little salt up pepper.

4. eggs stirred well with cheeses and sour cream.

5. In a large heat-proof dish doctor's first half of the Eggplant slices.
Then added the tomato sauce on, and then be mushroom-mass.
More added the rest of the roasted eggplant slices.

The egg mass is poured all over the place.

Gratinen bake in the oven at 200 degrees for an hour, to the 1/2-3/4 is no good and delicious golden brown all over.

Serve with slaw and sweet breads.. ...

Velbekommen!