Green asparagus with parsley and egg
AppetizersCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Green asparagus with parsley and egg
| Breadcrumbs | ||
| 1 | kg | Green asparagus |
| 1 | Hard boiled eggs | |
| 1 | bundle | Parsley |
| 1 | thick slice | Ham, finely chopped |
| 50 | g | Butter |
Instructions for Green asparagus with parsley and egg
To prepare the Green asparagus with parsley and egg recipe, please follow these instructions:
Cut possibly. Some of the lower asparagus and boil them in low salt water for 8-10 minutes. Take them up and let them drip well, if any. Over steam with a clean cloth towel. Melt the butter and mix the rasp, chopped hard boiled egg, chopped ham and chopped parsley. Let it warm through. Put the cooked asparagus on a hot dish. Pour the butter mixture over.
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