Green asparagus with rambressing

Ingredients for Green asparagus with rambressing

Instructions for Green asparagus with rambressing

To prepare the Green asparagus with rambressing recipe, please follow these instructions:

Dressing: Put the eggs in a pan of boiling water and boil them for 7-8 minutes. Then put the eggs in cold water so the boiling stops. Sprinkle the chopsticks well, chop the chopped onion and mix with rapeseed oil, vinegar and ramboks. Then chop the rams leaves, put them in the dressing and season with salt and pepper. Arrow the eggs, chop them roughly and mix them in the dressing. Taste the dressing one last time - maybe it needs a little more vinegar, salt or pepper.

Asparagus: Cut the bottom 2 cm of asparagus. Bring the asparagus into a pan of boiling letsalted water and blanch them for 1-2 minutes, depending on the size.

Eat time: Sprinkle asparagus well for water, and serve them with the garlic onion.

tips:
Kitchen Tip: Take care with the salting in this dish, as the bunchers are very salty in advance. The bell leaf leaves can be replaced with broad-leaved parsley and a little chopped garlic.