Green bean casserole

Ingredients for Green bean casserole

Instructions for Green bean casserole

To prepare the Green bean casserole recipe, please follow these instructions:

Clean the beans (the frozen ones must be lighted up) and cut them a few times. Scrape potatoes and carrots. Cut them into cubes and slices.

Bowl potatoes and carrots in a pot of broth and rosemary ink. Let it boil for approx. 10 min.

Put beans and possibly. The meat is cut into cubes, in the pan and boil for another 10 minutes, until the vegetables are tender but not cooked.

Stir the cream cheese in the dish and serve it with coarse bread or buns.