Green beans in tomato sauce with chicken fillet

Ingredients for Green beans in tomato sauce with chicken fillet

Instructions for Green beans in tomato sauce with chicken fillet

To prepare the Green beans in tomato sauce with chicken fillet recipe, please follow these instructions:

Season onions and garlic in oil. Add the chopped tomatoes, thyme, salt and pepper.

Let the tomato sauce boil approx. 5 min. Add the frozen beans and let it boil on low heat for another 5 minutes. Taste the right to.

Stir the chicken fillets on a pan in the butter approx. 6-8 min. On each side until the meat is passed. The meat is cooked when the meat is clear and transparent and the meat is no longer red. Sprinkle with salt and pepper.

Cut the meat into thin slices.

tips:
For example, if you have a leftover chilled chicken, ham, pork chop or hamburgerrygry you can cut it into the tern and put it in the bean tomato sauce. Make sure that the meat is also warmed up. You can also use sauce for fish, eg cod or soy. Place the fish pieces on top of the bean tomato sauce just after you have finished the beans and cook the dish under the lid approx. 4-6 min. Or until the fish is opaque.