Green corma (Korma)

Name: Green corma (Korma)
Yield: 1
Ingredients: A bit of green coriander; Rice; Sauce; 1 tsp Garam masala; 1 tbsp Yogurt; 1 1/2 tsp Salt; 1 1/2 dl Water; 120 g Peas; 120 g Aubergines; 120 g Beans; 120 g Carrots; 120 g Potatoes; 2 tbsp Poppy seeds; 3 Chopped tomatoes; 4 pcs Chopped green chilies; 60 g Shredded coconut

Mains

Cook time: 0 min.
Servings: 1

Ingredients for Green corma (Korma)

		A bit of green coriander
		Rice
		Sauce
1	tsp	Garam masala
1	tbsp	Yogurt
1 1/2	tsp	Salt
1 1/2	dl	Water
120	g	Peas
120	g	Aubergines
120	g	Beans
120	g	Carrots
120	g	Potatoes
2	tbsp	Poppy seeds
3		Chopped tomatoes
4	pcs	Chopped green chilies
60	g	Shredded coconut

Instructions for Green corma (Korma)

To prepare the Green corma (Korma) recipe, please follow these instructions:

It is cut into small pieces and put into water. Everything is going on. Boil to boil and cook for 3-4 minutes.

Meanwhile, the deliciously spicy sauce is made.

Bring coconut and green chili along with water, birch and salt. Put the lid on and let the blender do the work. This mixture is poured over the vegetables and mixed well.

After 5 minutes, chopped tomatoes, yogurt and garam masala are added. Mix well and let it stand for another 5 minutes until the tomatoes are combined with the sauce. Then it should only be served.

Tastes wonderfully with rice. The rice absorbs the good juices of the korma. And then garnish with a little green coriander.

Green corma (Korma)

Ingredients for Green corma (Korma)

Instructions for Green corma (Korma)

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