Green cucumbers with red pepper

Ingredients for Green cucumbers with red pepper

Instructions for Green cucumbers with red pepper

To prepare the Green cucumbers with red pepper recipe, please follow these instructions:

The cucumbers are brushed clean and dotted at each end. The onions are boiled in water for 3 minutes, drained and peeled. The peppers are flaked, rinsed free of cores and cut. Bring the salt layer to boil. Cucumbers, onion and pepper are placed in a 5 liter jar and covered with boiling brine. A saucer is placed on the reverse and the jar is cold. The following day the team was poured out. Vinegar, 500 g sugar and spices are boiled and poured immediately into the jar that is covered with a cloth. The following day the jar is attached. 1 - 2 weeks after pouring off the dough, mix with 2 kg of sugar and bring to a boil. Atamon is added. The layer is poured boiling over the contents of the jar, which is attached to and stored cold.