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Green curry soup with chicken / shrimp and rice

Appetizers
Cook time: 0 min.
Servings: 2 person(s)

Ingredients for Green curry soup with chicken / shrimp and rice

150gThe eggplant in cubes or slices of 1/4
2tbspFish sauce
2tbspGreen curry paste
2canCoconut milk like fresh coconut milk
2tbspCane sugar
2-3Red chilli udkernede
300gChicken breast or shrimp
3-5Dried kaffir lime leaves
50gSweet basillikum leaves

Instructions for Green curry soup with chicken / shrimp and rice

To prepare the Green curry soup with chicken / shrimp and rice recipe, please follow these instructions:

All liquid ingredients are poured together and warmed up and the rest added together with it and lightly cooked or lightly cooked chicken breast added - make sure it does not get too dry. Use big blacktiger shrimp if that is the one you choose

tips:
Served with rice

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