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Green grovboller with squash

Bread, buns & biscuits
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Green grovboller with squash

Together the beaten egg for brushing
1dlFresh chopped parsley
1tspCoarse salt
1dlYlette naturel
200gGrated Zucchini
75gWheat bran
800gWheat flour

Instructions for Green grovboller with squash

To prepare the Green grovboller with squash recipe, please follow these instructions:

Melt the butter in a pan and add the milk. Pour the mixture into a bowl and add yletten. Stir the yeast in it. Add the other ingredients (keep a little wheat flour back). Beat the dough together. Cover it with a lid and style it to uplift 1 hour. Knead it well through. Add if necessary. the rest of the flour. Form dough into 20 buns. Let them after raising on greased baking sheet for about 20 minutes. Brush the dough balls and behind them in the middle of the oven for about 20 minutes at 200 °.