Green Herb meatballs
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Green Herb meatballs
| Pepper | ||
| Salt | ||
| 1 | Eggs | |
| 1 | tbsp | Parsley, fresh |
| 150 | g | Leek |
| 2 | tsp | Basil, dried |
| 3 | tbsp | Wheat flour |
| 30 | g | Oatmeal, finvalsede |
| 50 | g | Onion |
| 500 | g | Squash |
Instructions for Green Herb meatballs
To prepare the Green Herb meatballs recipe, please follow these instructions:
Squashen rives and pressed free of moisture, leek cut into thin slices, onion and parsley chopped finely grated.
Everything mixed and rests for about 10 minutes. The mixture is too loose, add more oatmeal.
FRY about 4 minutes on each side.
Solve rice and tomato sauce fit nicely into.
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