Green Lebanese Sauce (Salkha)
SaucesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Green Lebanese Sauce (Salkha)
| Cayenne pepper | ||
| Kitchen or Mediterranean salt | ||
| 1 | tbsp | Tarragon |
| 1 | tbsp | Chopped Chervil |
| 1 | tbsp | Minced chives |
| 1 | tbsp | Top of chopped spring onions |
| 1 | tbsp | Marjoram |
| 1 | tbsp | Parsley |
| 1 | tsp | Cane sugar |
| 1 | tsp | Mustard powder |
| 1/4 | tsp | Allspice |
| 1½ | Red wine vinegar | |
| 3 1/4 | dl | Olive oil |
Instructions for Green Lebanese Sauce (Salkha)
To prepare the Green Lebanese Sauce (Salkha) recipe, please follow these instructions:
Start by blending the oil, a teaspoon. Salt and mustard powder. Crush all, add it and cayenne pepper. Add the vinegar after a while and continue with the herbs - and if necessary. A price of sugar.
Season with more oil, vinegar and salt.
tips:
The sauce is durable for weeks in the refrigerator.
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