Green omelet with prawns

Ingredients for Green omelet with prawns

Instructions for Green omelet with prawns

To prepare the Green omelet with prawns recipe, please follow these instructions:

Both prawns and vegetables come directly from the freezer, and it does not take a quarter to do. Pour the pears and cut them into thin slices, also use the green. Vaporize the porridge strips 5 min. In water with a little salt. Whip milk and flour and pour both of the pears. Stir while it is boiling and thickening. Whip the eggs with wet, green and pepper. Let some butter grow brown on two large pans. Pour the egg yolk into the pan and allow the egg to stiff over even heat. Lift up regularly at the bottom of the omelet so that the liquid can penetrate it. Pour the prawns in the parsley sauce, warm it all through, taste and serve the sauce in the omelettes.