Green omelet with salad

Ingredients for Green omelet with salad

Instructions for Green omelet with salad

To prepare the Green omelet with salad recipe, please follow these instructions:

Whip the eggs together with 4 tablespoons. Water, salt and pepper. Add the chopped herbs. The omelettes can be made as a large or 4 smaller if you wish to portray them.

Bring fat on the forehead and pour the egg yolk on. Scratch with a spatula until the eggs begin to stiffen. Scrape the mass into one side of the pan and swipe the finished omelette onto a hot plate or serving dish with a quick move.

Server omelette with mixed salad, dressing and coarse bread.