Green pancakes I

Name: Green pancakes I
Yield: 4 portion(s)
Ingredients: Butter for frying; 1 pinch Cayenne pepper; 100 g Wheat flour; 2 Egg yolks; 2 Egg whites; 2 tbsp Minced parsley; 2 dl Whole milk; 30 g Butter; 60 g Cooked ham, diced; 60 g Cheese

Lunch

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Green pancakes I

		Butter for frying
1	pinch	Cayenne pepper
100	g	Wheat flour
2		Egg yolks
2		Egg whites
2	tbsp	Minced parsley
2	dl	Whole milk
30	g	Butter
60	g	Cooked ham, diced
60	g	Cheese

Instructions for Green pancakes I

To prepare the Green pancakes I recipe, please follow these instructions:

Mix flour and cayenne pepper, add milk, egg yolks and butter and whip the dough well together. Add ham, cheese and parsley. Whip the whites stiff and carefully turn the dough into. Bake eight small pancakes. They must be thick.

Green pancakes I

Ingredients for Green pancakes I

Instructions for Green pancakes I

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