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Green pancakes I

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Green pancakes I

Butter for frying
1pinchCayenne pepper
100gWheat flour
2Egg yolks
2Egg whites
2tbspMinced parsley
2dlWhole milk
60gCooked ham, diced

Instructions for Green pancakes I

To prepare the Green pancakes I recipe, please follow these instructions:

Mix flour and cayenne pepper, add milk, egg yolks and butter and whip the dough well together. Add ham, cheese and parsley. Whip the whites stiff and carefully turn the dough into. Bake eight small pancakes. They must be thick.