Green pasta salad Gluten free

Name: Green pasta salad Gluten free
Yield: 10
Ingredients: Pepper; Salt; 1 dl Olive oil; 2 bundle Spring onions (fintsnittet); 2 tbsp Chopped pine nuts; 2 clove Garlic (chopped); 2-3 tbsp Wine vinegar; 3 tbsp Grated parmasan cheese; 400 g Squash (shredded on the coarse side of Slaw iron); 500 g Gluten-free pasta

Salads

Cook time: 0 min.
Servings: 10

Ingredients for Green pasta salad Gluten free

		Pepper
		Salt
1	dl	Olive oil
2	bundle	Spring onions (fintsnittet)
2	tbsp	Chopped pine nuts
2	clove	Garlic (chopped)
2-3	tbsp	Wine vinegar
3	tbsp	Grated parmasan cheese
400	g	Squash (shredded on the coarse side of Slaw iron)
500	g	Gluten-free pasta

Instructions for Green pasta salad Gluten free

To prepare the Green pasta salad Gluten free recipe, please follow these instructions:

Boil the pasta in plenty of leachate water. Let it drip into a sieve. Bring it in a bowl and mix 1 teaspoon. Oil in. Let the paste get cold. Mix the crushed squash and the finely chopped spring onions in the pasta. Stir the rest of the oil with wine vinegar. Mix chopped garlic, basil, pine nuts and parmasan. Season with salt and pepper. Turn it into the pasta.

Green pasta salad Gluten free

Ingredients for Green pasta salad Gluten free

Instructions for Green pasta salad Gluten free

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