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Green pasta salad Gluten free

Cook time: 0 min.
Servings: 10

Ingredients for Green pasta salad Gluten free

1dlOlive oil
2bundleSpring onions (fintsnittet)
2tbspChopped pine nuts
2cloveGarlic (chopped)
2-3tbspWine vinegar
3tbspGrated parmasan cheese
400gSquash (shredded on the coarse side of Slaw iron)
500gGluten-free pasta

Instructions for Green pasta salad Gluten free

To prepare the Green pasta salad Gluten free recipe, please follow these instructions:

Boil the pasta in plenty of leachate water. Let it drip into a sieve. Bring it in a bowl and mix 1 teaspoon. Oil in. Let the paste get cold. Mix the crushed squash and the finely chopped spring onions in the pasta. Stir the rest of the oil with wine vinegar. Mix chopped garlic, basil, pine nuts and parmasan. Season with salt and pepper. Turn it into the pasta.

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