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Green pepper sauce

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Green pepper sauce

Beef, veal or chicken or (see below)
1.25dlChicken broth
1.25dlWhipped cream
2Egg yolks
2tspGreen pepper grains from canned

Instructions for Green pepper sauce

To prepare the Green pepper sauce recipe, please follow these instructions:

Peel grains, drain and set aside. Meat (of your choice) pested, picked up, packed and kept warm. Pour broth into the roast pan on the forehead. Bring in a boil for low heat with stirring; Add cream and pepper corn. Boiled 2 min. Under constant stirring. Add cognac and boil for another 1 min. Taken from the heat and served.

Served for pan-fried or grilled steaks or pan-fried chicken breast fillets.