Green pepper sauce

Name: Green pepper sauce
Yield: 4 portion(s)
Ingredients: Beef, veal or chicken or (see below); 1.25 dl Chicken broth; 1.25 dl Whipped cream; 2 Egg yolks; 2 tsp Cognac; 2 tsp Green pepper grains from canned

Sauces

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Green pepper sauce

		Beef, veal or chicken or (see below)
1.25	dl	Chicken broth
1.25	dl	Whipped cream
2		Egg yolks
2	tsp	Cognac
2	tsp	Green pepper grains from canned

Instructions for Green pepper sauce

To prepare the Green pepper sauce recipe, please follow these instructions:

Peel grains, drain and set aside. Meat (of your choice) pested, picked up, packed and kept warm. Pour broth into the roast pan on the forehead. Bring in a boil for low heat with stirring; Add cream and pepper corn. Boiled 2 min. Under constant stirring. Add cognac and boil for another 1 min. Taken from the heat and served.

Served for pan-fried or grilled steaks or pan-fried chicken breast fillets.

Green pepper sauce

Ingredients for Green pepper sauce

Instructions for Green pepper sauce

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