Green pickled tomatoes

Ingredients for Green pickled tomatoes

Instructions for Green pickled tomatoes

To prepare the Green pickled tomatoes recipe, please follow these instructions:

Rinse, dry and prick the tomatoes, water and vinegar to the boil. The tomatoes in 5-7 minutes, boil the tomatoes are picked up.

Goal 5 dl. of the layer the tomatoes are cooked in sugar and spices, and came in. Sheeting brought to the boil, immerse the tomatoes, cooked again in 5-7 minutes take the Pan from the heat and let the tomatoes get into bed sheet overnight.

The next day, bring slowly to boil brine and tomatoes and cook until soft in 5-7 minutes, gently take the tomatoes up with a slotted spoon and put them in clean, scalded jars.

Let Cook for a further couple of minutes roof sheeting the by the heat, the foam, add a preservative, pour the brine over the tomatoes and close or bind to.