Green potato salad

Name: Green potato salad
Yield: 4 person(s)
Ingredients: Freshly ground pepper; 1 tsp Coarse salt; 1 kg Cut small potatoes; 1 l Water; 1.5 dl Cooking cream 8%; 3 dl Coarsely chopped fresh herbs such as dill parsley and Basil; 3 tbsp Capers-without lage (ca. 35 g); 300 g Cherry tomatoes in half; 300 g Thawed, frozen peas

Sides

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Green potato salad

		Freshly ground pepper
1	tsp	Coarse salt
1	kg	Cut small potatoes
1	l	Water
1.5	dl	Cooking cream 8%
3	dl	Coarsely chopped fresh herbs such as dill parsley and Basil
3	tbsp	Capers-without lage (ca. 35 g)
300	g	Cherry tomatoes in half
300	g	Thawed, frozen peas

Instructions for Green potato salad

To prepare the Green potato salad recipe, please follow these instructions:

Bring the potatoes in boiling water with salt. Boil them for approx. 15 min. - They just have to be dark.

Bring cream, herbs, half of the peas, salt and pepper into a blender and blend at the highest speed for approx. 2 min or until the cream is completely smooth and green.

Pour the green dressing over the hot potatoes. Came tomatoes, the rest of the peas and capers on top. Decorate with fresh herbs.

Green potato salad

Ingredients for Green potato salad

Instructions for Green potato salad

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