Green rice

Name: Green rice
Yield: 4
Ingredients: Pepper; Salt; 1 pkg Frozen knorr Italian herbs; 1 Small onions; 1 tbsp Oil; 1 tsp St. coriander; 1.5 dl Greek yogurt; 2.5 dl Rice; 2-3 tbsp Finely grated parmesan; 250 g Balls of frozen spinach; 30 g Roasted pine nuts; 5.5 dl Vegetable broth

Sides

Cook time: 0 min.
Servings: 4

Ingredients for Green rice

		Pepper
		Salt
1	pkg	Frozen knorr Italian herbs
1		Small onions
1	tbsp	Oil
1	tsp	St. coriander
1.5	dl	Greek yogurt
2.5	dl	Rice
2-3	tbsp	Finely grated parmesan
250	g	Balls of frozen spinach
30	g	Roasted pine nuts
5.5	dl	Vegetable broth

Instructions for Green rice

To prepare the Green rice recipe, please follow these instructions:

Season the chopped onions in the oil without coloring. Bring the rice in and stir until they look greasy. Pour the broth over, bring to a boil and simmer the heat. Boil under low heat for approx. 15 min. Shake while the pine nuts on a dry forehead. Save them to decorate. Stir spinach, herbs, parmesan and coriander in the rice and stir until spinach is dissolved. Add Greek yogurt and season with salt and pepper. Decorate with the pine nuts before serving.

tips:
Tastes well to chicken fillet, fish or steak. Have also had it right in a buffet with great success.

Green rice

Ingredients for Green rice

Instructions for Green rice

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