Green risto with shrimp (low fat)

Name: Green risto with shrimp (low fat)
Yield: 4
Ingredients: Freshly ground pepper; Salt; 1 tbsp Basil; 1 Lemon; 1 tbsp Lemon rind, of usprøjtet lemon; 1 litres Vegetable broth, boiling; 1 tbsp Olive oil; 2 bundle Arugula, roughly chopped; 3 Shallots, chopped; 300 g Large, peeled shrimp; 350 g Risotto rice (arborio rice)

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Green risto with shrimp (low fat)

		Freshly ground pepper
		Salt
1	tbsp	Basil
1		Lemon
1	tbsp	Lemon rind, of usprøjtet lemon
1	litres	Vegetable broth, boiling
1	tbsp	Olive oil
2	bundle	Arugula, roughly chopped
3		Shallots, chopped
300	g	Large, peeled shrimp
350	g	Risotto rice (arborio rice)

Instructions for Green risto with shrimp (low fat)

To prepare the Green risto with shrimp (low fat) recipe, please follow these instructions:

Stir the onions in butter with stirring for a couple of minutes. Mix the rice and stir, so that all the rice corn grew well. Add boiling broth, a few dl. At a time, let the broth boil between each addition. Continue this way until the rice is tender and the broth is used up. Add if necessary. More fluid.

Turn the rucola leaves, lemon peel and prawns in the dish, warmed shortly, seasoned and served with slices of lemon.

Green risto with shrimp (low fat)

Ingredients for Green risto with shrimp (low fat)

Instructions for Green risto with shrimp (low fat)

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