Green summer salad on coarse rye bread

Name: Green summer salad on coarse rye bread
Yield: 4
Ingredients: Pepper; Rye bread or possibly. pita bread; Salt; 0.25 tsp Hot pepper sauce or another chili sauce; 0.33 Cucumber into small cubes; 0.5 tbsp Lemon juice; 1 tbsp Fintsnittet chives; 1 Ripe avocado (about 175 g); 1 bundle Radishes into thin slices; 1 bundle Cut chives; 200 g Cottage cheese naturel

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Green summer salad on coarse rye bread

		Pepper
		Rye bread or possibly. pita bread
		Salt
0.25	tsp	Hot pepper sauce or another chili sauce
0.33		Cucumber into small cubes
0.5	tbsp	Lemon juice
1	tbsp	Fintsnittet chives
1		Ripe avocado (about 175 g)
1	bundle	Radishes into thin slices
1	bundle	Cut chives
200	g	Cottage cheese naturel

Instructions for Green summer salad on coarse rye bread

To prepare the Green summer salad on coarse rye bread recipe, please follow these instructions:

Remove Peel and stone from Kaikan, and baste the meat with lemon juice. Mash well with a fork, and mix with hytteosten. Season with spices, and turn the chopped chives in. The salad will be best if it draws 1/2 hour in refrigerator. Pak bread, summer salad and garnish each separately, so it's easy to serve, when it must be eaten. Summer Salad can also be eaten as a dip.

Green summer salad on coarse rye bread

Ingredients for Green summer salad on coarse rye bread

Instructions for Green summer salad on coarse rye bread

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