Green Tomato jam with orange and ginger

Ingredients for Green Tomato jam with orange and ginger

Instructions for Green Tomato jam with orange and ginger

To prepare the Green Tomato jam with orange and ginger recipe, please follow these instructions:

Tomatoes, oranges and lemons, rinsed and run even through kødmaskinen along with the pickled ginger. The bog is heated to boiling and småkoger in a neighborhood.

Red melatin mix with a few tablespoons of the sugar. Melatinmængden can be varied slightly depending on how stiff you want finally, the jam. The rest of the sugar, add the boiling Moss .evt. up to half of the sugar can be replaced by sweetener in liquid or powder form, or as tablets. Sweetener quantity in cute ability equivalent to the quantity of sugar it replaces. Finally, the jam making more low calorie sweetener and will not be able to be tasted. The bog with sugar and sweetener stir and småkoger on in 5 minutes. While stirring vigorously, add Melatin/sukkerblandningen sprinkled in a little at a time. Boil vigorously for 2 minutes. Finally, the jam in the heat, pour Atamonskyllede glass. Volume for it immediately.