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Greybread with wild rice

Mains
Cook time: 0 min.
Servings: 2

Ingredients for Greybread with wild rice

Freshly ground black pepper
Global cuisine wild rice
Sea salt
1Orange
1Green bell pepper
1dlDark balsamic vinegar
1Red bell pepper
2tbspAcacia honey
2Gråande breasts
2Leeks
20Walnut kernels

Instructions for Greybread with wild rice

To prepare the Greybread with wild rice recipe, please follow these instructions:

The skin is removed from the gingerbread and they are cooked on the pan until they are browned on both sides, sprinkled with salt and pepper.

Press the orange juice over the meat - and increase 10 min. on every side. Sprinkle if necessary. Make up with a little water or orange juice.

Pepper and pepper cut into smaller pieces heated in wok until golden. Balsamic, acacia honey, walnuts and salt / pepper are added and the vegetables simmer approx. 5 min.

Ready for serving with rice.

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