Greybread with wild rice

Name: Greybread with wild rice
Yield: 2
Ingredients: Freshly ground black pepper; Global cuisine wild rice; Sea salt; 1 Orange; 1 Green bell pepper; 1 dl Dark balsamic vinegar; 1 Red bell pepper; 2 tbsp Acacia honey; 2 Gråande breasts; 2 Leeks; 20 Walnut kernels

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Greybread with wild rice

		Freshly ground black pepper
		Global cuisine wild rice
		Sea salt
1		Orange
1		Green bell pepper
1	dl	Dark balsamic vinegar
1		Red bell pepper
2	tbsp	Acacia honey
2		Gråande breasts
2		Leeks
20		Walnut kernels

Instructions for Greybread with wild rice

To prepare the Greybread with wild rice recipe, please follow these instructions:

The skin is removed from the gingerbread and they are cooked on the pan until they are browned on both sides, sprinkled with salt and pepper.

Press the orange juice over the meat - and increase 10 min. on every side. Sprinkle if necessary. Make up with a little water or orange juice.

Pepper and pepper cut into smaller pieces heated in wok until golden. Balsamic, acacia honey, walnuts and salt / pepper are added and the vegetables simmer approx. 5 min.

Ready for serving with rice.

Greybread with wild rice

Ingredients for Greybread with wild rice

Instructions for Greybread with wild rice

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