Grill chops with crisp, marinated vegetables

Ingredients for Grill chops with crisp, marinated vegetables

Instructions for Grill chops with crisp, marinated vegetables

To prepare the Grill chops with crisp, marinated vegetables recipe, please follow these instructions:

Boil broth, wine, oil, vinegar, parsley and spices for the vegetable marrow for 5 minutes. Put the marinade, pour it back into the pan and season with salt. Arrow the bulbs and cut them in both. Peel the carrots and cut them into spell. Mushrooms and cut into quarters. Boil onions and carrots for 5 minutes in the marinade.

Add the mushrooms and let it boil for a further 3 minutes while stirring. Pour the salad into a bowl, cool it and leave it in the fridge for the next day.

Boil 1 dl of water, salt, lemon juice and thyme together for a barbecue marijuana. Grill the cutlets approx. 5 minutes on each side. Turn them 2-3 times during the frying and brush each time with the salted marinade.
Lun bread on the grill next to the cutlets.

Serve the grilled chops with the marinated vegetables and bread.