Grill spices steak

Ingredients for Grill spices steak

Instructions for Grill spices steak

To prepare the Grill spices steak recipe, please follow these instructions:

Use good and lean beef. The fresh herbs can be mixed, almost as you like. In addition to garlic, it is good to use two other kinds of herbs. Choose between parsley, thyme, daffodil, oregano, basil, estragon or anything else. Chop them roughly with a knife, crush the garlic ground and mix it all in chopped meat. Eat the dad, divide it into 4 servings, form for steaks and let it stand for half an hour while the barbecue gets crispy. It's when coal or briquettes are ash-gray and there is a powerful and constant heat.

Grease some oil on the grill grate and on both sides of the steaks, otherwise they will hang. Chopped meat is a little loose in it, but now comes the scam. When the steaks are laid on the grill, they must be at least 1½ minutes before they are gently reversed. The same when the other side is roasted. Step 3-4 minutes on each side, depending on where the red steak should be.