Grilled beef culotte with potatoes and garlic, peppers and cheese cream

Ingredients for Grilled beef culotte with potatoes and garlic, peppers and cheese cream

Instructions for Grilled beef culotte with potatoes and garlic, peppers and cheese cream

To prepare the Grilled beef culotte with potatoes and garlic, peppers and cheese cream recipe, please follow these instructions:

Turn on the grill.

Scrub the potatoes clean and wrap them in tin foil. Put the packets between the glowing coals and behind them clumsier in 45-60 minutes, turn them on and off.

Share the whole garlic out of cloves, not peeled off, and wrap them in tinfoil and behind them also in 45-60 minutes.

It is easiest to see how culotten to be cut into slices before it is fried. Set URf.eks. a kødnål in the end of the culotten from which to be cut so that you cut across the kødtrådene. The fat is cut also in cutting direction.

Rose culotten on grill approximately 6-10 cm. from the coals and turn it regularly. If the heat is too strong, and culotten starts to get Brown, grill grate is moved higher up, on the other hand, the heat is too weak, move the grill grate closer to the coals. Season culotten with salt and pepper.

Used to achieve a core temperature thermometer be 55-60 degrees for roasted, 60-65 degrees for well done. Must culotten URf.eks. be done it takes approximately 45 minutes. Remember to let the culotten rest for 20 minutes before cutting into slices of it.

The peppers are washed and cut into quarters. Remove seeds and brush the flesh with olive oil. The quarters peppers grilled 2-3 minutes on each side and seasoned with salt and pepper.

Blåskimmelosten are blended with a spoon through a sieve into a suitable Bowl. So touched the lind with cream and season with freshly ground white pepper. Server cheese cream with slices of grilled rump and give grilled peppers as accessory together with the baked potatoes and baked garlic cloves.

Remember to leave a good bread or baguettes.