Grilled beef culottesteg

Ingredients for Grilled beef culottesteg

Instructions for Grilled beef culottesteg

To prepare the Grilled beef culottesteg recipe, please follow these instructions:

Start the grill up, you should count on approximately 30 minutes with grilstarter before the coals are hot.

Culotten marked, in the tip, from which it can cut across the kødtrådene. Culotten cut from the marked point, slightly tilted. (Culotten is scratched on the led, as it must be cut). It is easiest to see how culotten to be cut too, while it is raw. Therefore, a set of mark (kødpind or toothpick) in the end of the roast, which can be cut on.

Culotten scratched and rubbed with salt and pepper and place on the greased grill grate, connector may be damaged. griltermometer in culotten and put the lid on. Gill culotten around 1 1/4 hour or for frying thermometer shows 62 degrees C.

Take the roast out and wrap it in foil, let the roast rest for ½ hour or more before it cut out.