Grilled beef fillet with onions

Ingredients for Grilled beef fillet with onions

Instructions for Grilled beef fillet with onions

To prepare the Grilled beef fillet with onions recipe, please follow these instructions:

Slice the meat along to make two fillets, preferably quite thick. Rub the fillets with grilled spices and let them refrigerate for 1 - 2 hours. Brush the meat with oil and sprinkle it with salt. Heat the grill so the coal is white-glowing. Step the two fillets approx. 25 minutes, 10-15 cm from the glow until they are just completed. Remove the meat from the grill and let it rest wrapped in a stanniol approx. 10 minutes. Arrow the bulbs and cut them into slices, save the green peaks. Season the onions slightly golden in the butter, 3-4 minutes in a saute pan. Add 2 tablespoons of water, vinegar, honey, thyme, salt and pepper and simmer 10 - 12 minutes until the bulbs are tender. Take the thyme up. Cut the onion peaks and add them shortly before serving to preserve the color. Decorate with the cliff dild.