Grilled beef in wild betel leaf
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Grilled beef in wild betel leaf
| Vegetable oil | ||
| 1 | tbsp | Finely chopped lemon grass |
| 1 | tsp | Turmeric |
| 1 | tbsp | Curry |
| 1 | tsp | Pepper |
| 1 | tsp | Salt |
| 1 | tbsp | Soy sauce |
| 1 | tbsp | Encountered five spices |
| 1 | tbsp | Sugar |
| 2 | clove | Finely chopped garlic |
| 21 | Wild betel leaf | |
| 300 | g | Blubber |
| 7 | Wooden sticks | |
| 750 | g | Kg minced beef |
Instructions for Grilled beef in wild betel leaf
To prepare the Grilled beef in wild betel leaf recipe, please follow these instructions:
Marinade. Mix the ingredients for the marinade and mariner beef in 30 minutes. Rose studded, cool it and chop it into thin strips. The Mariner with the salt and sugar and style it aside for 15 minutes. Soak the wild betel leaves and baste them by. Mix beef and lard and mix it thoroughly. Pak forcemeat into Bethel plate, low rollers about 5 cm long. Set of 3 rolls on each skewer, brush with oil and grill them on both sides for 5 minutes to the leaves will be easily burned.
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