Grilled chicken breast with baked red pepper and homemade chutney

Ingredients for Grilled chicken breast with baked red pepper and homemade chutney

Instructions for Grilled chicken breast with baked red pepper and homemade chutney

To prepare the Grilled chicken breast with baked red pepper and homemade chutney recipe, please follow these instructions:

The tomatoes are halved and sprinkled with salt and pepper. They are put in a refractory dish.

The red pebbles are halved, the stem and the core are removed and they are washed easily. When they are dry, they are brushed with oil. The potatoes are washed well and cut into slices slightly below 1 cm in thickness. They brush and sprinkle with salt and pepper and paprika or barbequed spices.

The potatoes are placed next to the red peppers on a baking sheet lined with baking paper.
Baking plates are placed in the oven at 225 degrees, the dish with the tomatoes is added below.
It all gets about 30 min - until the potatoes are delicious light brown and the red pebbles have become almost black in the surface (do not worry, the skin will be pilled off ...)

While grilled or roasted chicken breasts and chutney are made. The chicken breasts are brushed with a little oil and sprinkle with salt and pepper before grilling or frying until golden brown and cooked.

Spring bulb schutney: Carefully heat the oil on a pan. The roses come on and turn with barbequed spice. The spring bulbs are cleansed and cut into mundane pieces on the slope. They are on the forehead and roasted with low heat with the raisins. When the spring bulbs look almost finished, add red wine and the small cooker for approx. 1 min. Seasoned with salt and pepper. It may be well spiced, so it is good for the rest of the court.

Before cleaning, pull the skin on the red pebbles with a kitchen knit or with your fingers.

The whole serving is as follows: The potato slices are placed in the middle of the plate to overlap one another. Half a red pepper is cut into a "fan" (split the pepper into 4 strips along, let it hang together on one side). The 4 strips in the "fan" are bred in each direction beyond the potatoes with the collection at the top. Two half-baked tomatoes are placed close to the dishes on each side. The chicken breast is cut obliquely in 4 pieces and stacked up the dish. The spring lamb chutney is dripped / sprinkled over the cake, giving each person both a little raisins, spring onion and moisture.