Grilled chicken breast with vinous sauce

Ingredients for Grilled chicken breast with vinous sauce

Instructions for Grilled chicken breast with vinous sauce

To prepare the Grilled chicken breast with vinous sauce recipe, please follow these instructions:

Melt the butter in a pan and brown the chicken pieces quickly. Then put them under the grill and finish them - approx. 3 min. on every side. Bring the Marsala on the forehead and let it boil halfway (it's fast for a pan). Smooth the sauce with whipped cream and season with salt and pepper.

Serve with a nice spicy salad, like fennel or Christmas salad, and raw potato boats.