Grilled chicken breasts
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Grilled chicken breasts
| 0.5 | Lemon juice thereof | |
| 1 | Ripe avocado | |
| 1 | can | Red kidney beans |
| 1 | Salad onions | |
| 150 | g | Bacon, sliced |
| 150 | g | Friséesalat |
| 4 | Chicken breasts without skin and bones | |
| 4 | tbsp | Pesto |
Instructions for Grilled chicken breasts
To prepare the Grilled chicken breasts recipe, please follow these instructions:
Dry chicken breasts and brush each breast with 1 tsp. pesto. Wrap the bacon for chicken breasts and holiday with toothpick.
Grilled for about 6 minutes on each side.
Salad with kidney beans and avocado: Tear lettuce into small pieces and chop the onion finely. Cut in small cubes and Kaikan, dripping with lemon juice. Rinse beans and drainage. Mix all the ingredients with easy hand and pour pesto over.
Server the salad to grilled chicken pieces.
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